Shrimp farming practices have improved over the past 18 years such that imported shrimp no longer deserve their bad reputation, a study says.» Read more
In the latest push to perfect the technology to make eel farming commercially viable, Japanese scientists are looking at "marine snow" as potential diet for the slippery creature.» Read more
The future of oyster growers in Southwest Washington is in question after they were barred from using an insecticide deemed the only practical way of addressing a pest.» Read more
Modernization, professionalization, and the emergence of intensive and semi-intensive farms made the crustacean sector the fastest growing aquaculture segment from 2010 to 2016.» Read more