Over more than two decades, Ontario’s Cedar Crest Trout Hatcheries has nurtured a family business to grow into a dominant player in the province’s fingerling market.» Read more
Fish health biologist Øyvind Brevik’s research work is directly applicable to the industry and focuses on intracellular bacteria that create health challenges in a number of aquatic farming organisms.» Read more
After a long planning process, a US$16.4 million renovation project has begun at the Puyallup Fish Hatchery on the Puget Sound in Washington, U.S. » Read more
Lunenburg, N.S.-based frozen seafood company High Liner Foods has reported a loss in its third quarter 2018 results and provided details of how the company is advancing five critical initiatives designed to drive cost savings, enhance the efficiency of the business and return the company to profitable organic growth by 2020.» Read more
The Government of Canada signed an agreement on Monday in partnership with Quebec’s Listuguj Mi'gmaq Government for the Listuguj First Nation-Canada Fish Framework Agreement.» Read more