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March 20, 2019 |
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Two new studies released last week suggest the piscine orthreovirus (PRV) is not as deadly as some believe.
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A CBC investigation has found that Canadian grocery stores are selling imported shrimp containing antibiotic-resistant bacteria.
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The Global Aquaculture Alliance is pleased to announce that it has published its first ever annual report.
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Commercial octopus farming is being explored on multiple continents as a potential new avenue for aquaculture.
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Aquaponic systems are becoming increasingly popular, and more farms are finding innovative ways to produce more than one crop in their RAS. Aquaponics is a recirculating aquaculture system that incorporates the production of plants without soil. In typical recirculating aquaculture systems, the goal is to produce large quantities of aquatic biomass in small amounts of space and small volumes of water. In such a system, waste products can accumulate if not physically removed or otherwise filtered via mechanical or biological means. The organic buildup and metabolic by-products can be re-used in an aquaponic system by a secondary crop: plants.
Learn about aquaponics and much more at RAStech 2019 on May 13-14 in Washington, D.C.
Only a few seats left so don’t wait.
>> Register now! |
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Cermaq's farming in Norway takes place north of the Arctic Circle, where the water is cold and the salmon grows slower, resulting in specific product qualities. As consumers increasingly pay more attention to the origin of the food, the Arctic effect represents market value.
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Salmon is winning consumers’ hearts but the salmon industry should continue to innovate to reinforce its current value proposition as a healthy and sustainable product, says RaboResearch.
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Maynard, Mass.-based biotechnology company AquaBounty Technologies announced that the U.S. Food and Drug Administration (FDA) has lifted an import alert that prevented the company from producing and marketing its salmon in the U.S.
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March 28-30
New Bern Convention Center, New Bern, NC
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April 9-11
Auburn University's Aquaculture and Fisheries Business Institute, Auburn, Alabama
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