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May 29, 2019 |
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The Canadian government has announced the creation of an external advisory committee on aquaculture science and will "immediately" launch a public process to select member of this new committee.
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Researchers in Ireland are studying various strains of sea lettuce (Ulva lactuca) to determine which one is best suited for aquaculture and agriculture.
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Alyson Brown, a student at the Atlantic Veterinary College (AVC), University of Prince Edward Island, will spend the summer working on a research project investigating the impact of accelerated climate change on Atlantic salmon aquaculture in Atlantic Canada.
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The importance of intake water on the economic success of large-scale land-based aquaculture facilities cannot be overemphasized, according to an expert on aquaculture systems.
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While the aquaculture industry is only beginning to use RAS in raising fish to market size, Cornell University has been teaching RAS courses over the past 25 years. Now, it’s taking its RAS course to an even wider audience with its new online program.
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The first harvest of Almaco jack (Seriola rivoliana) from The Kampachi Company’s offshore farm in the Gulf of California has reached the market.
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Job Type: Full-time
Location: Guelph, Ontario, Canada
Company: University of Guelph
Contact: Dr. E. James Squires
Phone: 519-824-4120 ext. 53928
email: jsquires@uoguelph.ca
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Job Type: Full-time
Location: Nelson, New Zealand
Company: Plant & Food Research
Contact: Gillian Cooper
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Job Type: Full-time
Location: Frankfort, Kentucky
Company: Kentucky State University
Contact: Dr. Robert M. Durborow
email: robert.durborow@kysu.edu
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Job Type: Full-time
Location: Hudson, NY
Company: Hudson Valley Fish Farms
Contact: Brittany Peachey
Phone: 5182494750
email: bpeachey@hudsonvalleyfishfarms.com
» Learn more
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