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August 21, 2019 |
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It all began as a backyard science project: entrepreneurship student Paul Shumlich and environmental science student Kevin Daniels started experimenting on the property of the home Shumlich was renting.
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Commercial-scale shrimp farming has been pursued by many companies, with very few success stories. Spending years in the industry, Bill Williams has seen many companies come into existence, have some short-term success, but eventually fall into bankruptcy.
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The government of Nova Scotia in Canada is beefing up its aquaculture regulations to better track fish escapees and require the strengthening of fish pens to withstand extreme weather and prevent fish escapes.
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Florida Atlantic University has received US$2.4 million from the United States Department of Agriculture as part of the government’s initiative to improve domestic aquaculture production.
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Veramaris has opened its facility in Blair, Nebraska, that produces algal oil from natural marine algae.
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The Canadian government is investing in clean technology for fish harvesters and aquaculture farms in Quebec.
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Feed manufacturer Cargill has been given the go-signal by U.S. regulators to cultivate its proprietary canola that will provide the raw material for the company’s plant-based, fish oil alternative for omega-3 fatty acids.
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Sept. 24-26, 2019
Location: Newfoundland and Labrador, Canada
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November 16 – 17, 2020
Location:South Carolina, U.S.A.
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