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October 23, 2019 |
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The Liberal Party’s victory in the recent Canadian federal elections has renewed concerns over Prime Minister Justin Trudeau’s campaign promise to phase out salmon net pen farming to land-based aquaculture by 2025.
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In the last decade, feed manufacturers and suppliers have been looking to plant-based alternatives like soy and algae, but vegetable proteins have even higher environmental costs. Insect feed might be the next frontier in developing alternatives to supply aquaculture’s pursuit to feed the world.
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SeaFeed Pellet Detection has been fundamentally designed to automatically and intelligently control the SeaFeed Feeding System. Utilizing clear imagery coming from our SeaSight 410 Camera, we have configured next edge detection algorithms within the pellet detection software which can then intelligently pinpoint feed pellets. Pellet Detection software enables you as the user to maintain complete focus on all your pens, all of the time while helping you to determine future feed plans, document and log vital feeding data, and provides you with the backup of user-configurable alerts to your phone and email when noticeable changes to feed patterns occur.
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This new edition is a timely update on important advances in the understanding of infectious diseases of finfish. The content has been significantly updated to reflect current knowledge and developments in the fish production industry, including the dramatic increases in production in the Asia-Pacific region. An important resource for aquaculturalists, fish health consultants and fish pathologists.
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Whole Oceans announced that it has reached a significant stage in its plan for a US$180-million land-based aquaculture facility in Bucksport, Maine.
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Global feeds manufacturer Skretting is earmarking US$2 million in 2020 to fund the development of alternative feed ingredients for the aquaculture industry.
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North American farmers face economic pressure from costs of regulations, fish health and imports.
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November 16 – 17, 2020
Location:South Carolina, U.S.A.
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