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The days of jotting OxyGuard probe readings into a little notebook are long gone, says Dean Trethewey of Grieg Seafood, where farm sensors now automatically upload metrics into a cloud-based system.
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Persian tradition for caviar and farming technology intersect in a sturgeon farm in the Golden State.
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Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions.
This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information.
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A study by researchers from the University of Guelph in Ontario, Canada, has shown that a key stress hormone, cortisol, accumulates in fish scales slowly and remains there for weeks.
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An electrical fire at Mowi Canada’s British Columbia facility has caused about 20,000 salmon to escape.
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January 13 - January 15, 2020
Location: Marriott, Shelton, CT
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February 09 - February 12, 2020
Location: Hawaii Convention Centre 1801 Kalakaua Ave, Honolulu, HI, USA
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February 25 - February 27, 2020
Location: Halifax, Nova Scotia
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November 16 – 17, 2020
Location:South Carolina, U.S.A.
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