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One doesn’t have to go very far back in time to realize that disruptions in business operations could happen anytime, be it due to natural disasters or man-made ones. Protests in Chile and Hong Kong have left businesses vulnerable.
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Oyster farmers are taking a leaf out of winemakers’ playbook by offering farm tours to the public, a trend strengthening on the back of consumers’ quest to know the origin of their food.
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A comprehensive handbook, covering all aspects of the Atlantic cod including the biology, ecology, life histories, behaviour, commercial exploitation and conservation
Atlantic Cod: Bio-Ecology of the Fish offers insightful chapter coverage of cod nomenclature, taxonomy, phylogeny and morphology; physiology and ecophysiology; reproduction and spawning behavior; early life history and pre-recruitment processes; migrations, movements and stock identity; feeding, growth and energetics; the place of cod in the ecosystem; the exploitation of cod through history and present day commercial fisheries and precautionary management for sustainable fisheries; impacts of climate change on cod biology and ecology; and the future of the species and its fisheries.
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A new study reinforces what some oyster farmers may think is common sense in food safety: using ice slurries or layered ice for cooling oysters combined with refrigeration at post-harvest is more effective in controlling the growth of Vibrio bacteria than using each method on its own.
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Algicides are much more effective in eliminating predominant algae species that cause pre-harvest off-flavors in pond-raised catfish, an expert said.
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The Willapa Grays Harbor Growers Association, a group based in Nahcotta, Washington, has named David Beugli as executive director.
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February 09 - February 12, 2020
Location: Hawaii Convention Centre 1801 Kalakaua Ave, Honolulu, HI, USA
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February 25 - February 27, 2020
Location: Halifax, Nova Scotia
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November 16 – 17, 2020
Location:South Carolina, U.S.A.
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