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Oyster culture sustains ancient Hawaiian fishpond

When a centuries-old Hawaiian fishpond along the North Shore of Oahu began experiencing excessive algae bloom 10 years ago, oysters became the ideal solution to enhance water quality in the ponds and ensure fish survival.

Seafood industry: Let’s end wild vs farmed debate

The seafood sector should be promoted as a whole because farmed versus wild arguments are counterproductive, according to a recent panel discussion held by the Global Aquaculture Alliance.
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Aquaculture businesses still feel COVID-19 impact: survey

Social distancing measures and restaurant closures implemented to flatten the pandemic curve continued to impact aquaculture businesses in the United States in the second quarter of the year, according to a new survey. » Read more

Report: ASC impacts farm performance

Ten years after its founding by the World Wildlife Fund, the Aquaculture Stewardship Council (ASC) for the first time released a report that demonstrates the positive impact the ASC standards have had on the environment, conditions for farm workers and on local communities. » Read more
Sponsored Spotlight 

Cleaner Fish Biology and Aquaculture Applications

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Northeast Aquaculture Conference & Exposition

January 13 - January 15, 2021
Portland, Maine
» Learn more

LAQUA 2021

March 22 - March 25, 2021
Guayaquil, Ecuador
» Learn more


November 3-4, 2021 » Learn more