Vegetables from the sea; Tilapia virus breakthrough

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Researchers make breakthrough in tilapia virus resistance

Selective breeding to produce tilapia strains resistant to the tilapia lake virus (TiLV) may be one way of limiting the spread and economic damage of the disease. » Read more

Salmon species, not origin, determine nutritional quality: study

A study into the nutrient content of various species of salmon available to Canadian consumers has yielded unexpected results, some of which may help dispel misconceptions about farmed salmon. » Read more

Bühler’s aqua feed solutions

In the production of aqua feed for farmed and ornamental fish, it is important to create the ideal formulation for a complete diet.

Bühler's aquafeed solutions provide the gentle processing necessary to obtain a well-balanced and nutritious feed that also maintains its required characteristics... Learn more

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Vegetables from the sea

In what could be the first step toward a new aquaculture sector in Florida, researchers at Florida Atlantic University have succeeded in growing nutritious sea vegetables using aquaculture while minimizing waste and maximizing efficiency and productivity. » Read more

Maine unveils strategies to address skill shortage

Sixty-two percent of food fish will come from aquaculture by 2030, according to the Food and Agriculture Organization of the United Nations, but without a skilled workforce the industry would be hard pressed to deliver. » Read more

Texturise proteins, dry food, snacks and more – TwinLab-F 20/40

The TwinLab-F 20/40 scores highly due to it being a compact extrusion solution with integrated drive. This space-saving and economical solution texturises the widest range of different materials. Develop new formulas and standards or simulate processes exactly to scale... Learn More

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