Aquaponics gains momentum; New Maine aquaculture resource

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Maine business group launches resource for aquaculture

The Maine Aquaculture Association has released a series of online planning tools designed to help aquaculture business owners to update resources and boost capabilities in managing their businesses. » Read more

Guidelines support more seafood consumption

A committee created to examine the science and provide guidance in the development of the next edition of the US food guide supports the regular consumption of seafood of all ages. » Read more

The Aquaponic Farmer

Aquaponic farming-raising fish and vegetables together commercially-is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. The Aquaponic Farmer is the game changer.

Built around a proven 120-foot greenhouse system operable by one person, the book distills vast experience and complete step-by- step guidance for starting and running a cold-water aquaponics business. Learn more

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Aquaponics gains momentum

Aquaponics grower B.J. Davis misses the “thumbs-up” he would get from sous-chefs when he delivered greens to restaurants at posh spas in Sedona, Arizona. Absent, too, are the school kids on farm tours who grow wide-eyed when they realize how much science and math they need if they want to to become aquaponics farmers, too. » Read more