Post-smolt growth study; Farmed cod’s first harvest

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NEWS

Study: Post-smolts in closed containment systems grew faster

A study in Norway on post-smolt salmon production capacity and welfare in marine closed containment systems showed good growth rates, low feed conversion rates and low to moderate mortality rates. » Read more

Green choice puts salmon farmer in record books

An Atlantic salmon farmer in the Faroe Islands has become the industry’s first to suspend use of air freight, cutting its overseas transportation CO2 emissions by 94 » Read more

FEATURE story

First harvest bodes well for Norway’s farmed cod industry

The company leading the revival of Norway’s farmed cod industry made its first planned harvest in December. Norwegian aquaculture innovator Norcod said the harvest of cod weighing 2.5 kg on average came after 11 months from the time the juveniles entered the sea phase. » Read more

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