A suite of technologies that will improve monitoring of fish health, equipment, environment, crew safety and storm preparedness is anticipated from a US$21-million project led by Grieg Seafood Newfoundland.» Read more
A U.S. startup pioneering a technique of producing lab-grown seafood products said it expects to introduce a wide variety of cell-based seafood products from its pilot production facility in California this year, starting with mahi mahi, followed by Bluefin tuna.» Learn more
Canada's shellfish producers are looking forward to once again supply the world with their highly-sought-after product, but some wonder how many of their food service and restaurant customers will survive the pandemic's devastating impact.» Read more
A British Columbia company that produces salmonid feed ingredient derived from black soldier fly larvae is scaling up production at its first manufacturing facility with the help of a $6M grant from the federal government.» Read more