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Researchers say that while fish byproducts, such as offcuts, skin and bones, are already being used in fish oils, fish meal and animal feed, they are worth only $.33 cents/kg on average. Byproducts that could be applied in products fit for human consumption would be worth much higher, they said.
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Results indicate that BC farm-raised salmon is 24-percent less costly to the environment than chicken, while beef has a cost that’s 500-percent greater than salmon raised in an ocean environment.
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The company has begun euthanizing hundreds of thousands of juvenile salmon and laying off employees as the reality of the federal government’s decision takes hold. Salmon farmers are especially frustrated because they have not had an opportunity to discuss the government’s decision.
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Maine Shellfish Developers, founded in 2016 by Pryor and his son, expects production on a pilot scale this spring that will propel progress developing “the newest terrestrial crop,” he says. The US Department of Agriculture backs venture through agribusiness grant.
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