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While many other feed companies have made progress in developing more-sustainable feed formulas, for instance by reducing the feed’s fish meal or fish oil content, Skretting Italy says it is the first among its peers to have the carbon footprint of its feed portfolio independently certified.
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Cargill and The Freshwater Institute have entered into a partnership to evaluate one of the biggest factors in fish farming: feed. Cargill said a 2018 study it commissioned to The Freshwater Institute resulted in the feed supplier’s “most successful” grower feeds for RAS so far.
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In January, Dr Dan Ward, owner of Ward Aquafarms in Falmouth, Massachusetts, began marketing this vessel, which he created as a solution to many of the problems he has encountered as a farmer himself: the disappearance of real estate available for aquaculture infrastructure.
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Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions.
Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.
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Aquaculture is diverse and with a limited number of licensed vaccines available, producers often ask why or if they should vaccinate their fish. In this article, Ken Cain provides an overview of types of aquaculture vaccines, vaccine delivery, herd immunity, and when to utilize a vaccine as a tool in your fish health management.
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