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The scholarship will provide two female undergraduate or graduate students with a US$10,000 stipend and a paid, one-month summer internship at Kvarøy Arctic’s Norway farm site. Applications will be accepted starting April 13.
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Seafood gained new customers since the onset of the COVID-19 pandemic, presenting opportunities for aquaculture to deepen consumer education about farmed seafood in order to keep the momentum.
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Atlantic Sapphire USA expects to lose 500 tons of fish due to a “mortality incident” in its land-based production facility near Miami, Florida. The company was in the process of correcting the flaw just before the incident occurred. Had the work been completed, the incident could have been prevented, the company said.
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Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions.
Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.
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Researchers at the University of Maine’s Center for Cooperative Aquaculture Research (UME-CCAR) are planting the seeds of what could be a new industry in New England in the not-so-distant future: sea urchin aquaculture.
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