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The United States has an established infrastructure to support its freshwater aquaculture industry, but it needs to fill gaps in the value chain in land-based salmon aquaculture for the latter to advance and mature, according panelists at the 2021 Animal AgTech Innovation Summit.
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Food industry advocate, the National Fisheries Institute, has hired Melaina Lewis as its new communications director. Lewis comes to NFI from FMI – The Food Industry Association (formerly the Food Marketing Institute) where she was the senior manager of communications.
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Members of Maine’s community who make a living in its waters put forward a powerful case against an aquaculture bill in the state that prompted even the bill’s sponsor to vote against it.
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This practical book provides an updated resource for the identification of bacteria found in animals inhabiting the aquatic environment, illustrated with colour photos. It contains expanded biochemical identification tables to include newly identified pathogenic and saprophytic bacteria, molecular identification tests now available for a greater number of aquatic bacterial pathogens, more information on the pathogenesis and virulence of each organism and new coverage of traditional and molecular identification of fungal pathogens and quality assurance standards for laboratories.
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“I don’t want diversity and inclusion to be just buzzwords because of what happened in 2020. I want them to be real in action, says Imani Black, founder of Minorities in Aquaculture. It is a nonprofit dedicated to helping women of colour to pursue a career in the field through outreach and education opportunities, such as internships and mentorships.
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