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AlgaPrime DHA, an algae-based source of long-chain Omega-3s and used as fish feed ingredient, has a lower carbon footprint compared to traditional sources of fish oil, according to a Life Cycle Analysis (LCA).
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The pandemic has arguably sharpened the drive to innovate on technology for seafood farming as the crisis highlighted the crucial role the industry plays in food security. Innovate BC, an agency of the provincial government, gave the trailblazers the stage to showcase their innovations.
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A Senate bill authorizing fish farmers to use lethal force to protect their aquaculture ponds from fish-eating birds is now before U.S. lawmakers for consideration.
» Read more
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The brown trout is an iconic species across its natural European distribution and has been introduced throughout the World. Brown Trout: Biology, Ecology and Management offers a comprehensive review of the scientific information and current research on this major fish species. While the brown trout is the most sought species by anglers, its introduction to various waters around the world is causing serious environmental problems. At the same time, introduction of exogenous brown trout lineages threatens conservation of native gene pools of populations in many regions.
>> Learn More |
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In the tiny coastal town of Smyrna, N.C., sturgeon farmer I.J. Won has been using recirculating aquaculture systems (RAS) long before RAS made headlines as technology for salmon growouts. Yet, like those pioneering the use of RAS in salmon space, the retired academic knows he has to keep plugging away to achieve profitability.
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On May 11, ANA hosted its first live webinar talking about ethical harvest in fish farms. Shoppers are now voting with their forks for sustainable seafood. Nathan Pyne-Carter, CEO of Ace Aquatec, talks about the in-water electric stunning method to ensure the highest welfare standards.
» Watch the full recording now.
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