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New research is underway to see whether camelina that’s genetically modified (GM) to make Omega-3 fish oils could become an even better source of Omega-3 if it were also gene edited (GE) using the new technique called CRISPR.
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The farmed seaweed sector is expected to see a “hockey-stick trend” for the next couple of years (2020-2021), a growth that will moderate to between 7 per cent to 12 per cent year-over-year growth thereafter, said the Rockport-based nonprofit, The Island Institute.
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Some three million salmon at Mowi Canada West’s hatcheries may now be destined for slaughter following a “sudden change” in permitting imposed by Fisheries and Oceans Canada (DFO), according to a statement from Mowi Canada West (MCW).
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The brown trout is an iconic species across its natural European distribution and has been introduced throughout the World. Brown Trout: Biology, Ecology and Management offers a comprehensive review of the scientific information and current research on this major fish species. While the brown trout is the most sought species by anglers, its introduction to various waters around the world is causing serious environmental problems. At the same time, introduction of exogenous brown trout lineages threatens conservation of native gene pools of populations in many regions.
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Dr. John Buchanan leads the genetics team at the Center for Aquaculture Technologies (CAT) based in Prince Edward Island and San Diego, California. The organization provides the industry solutions involving breeding programs and genetic tools.
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Data-driven decision-making is still in its infancy in animal protein production but innovations are happening to improve farm production, management and risk mitigation.
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The pandemic has arguably sharpened the drive to innovate on technology for seafood farming as the crisis highlighted the crucial role the industry plays in food security. Innovate BC, an agency of the provincial government, gave the trailblazers the stage to showcase their innovations.
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