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A new study has found Antarctic krill meal as a suitable replacement for fishmeal in diets for European seabass after feeding trials showed positive effects on fish growth performance, feed utilization and liver metabolism.
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With Blue Star Foods Corp.’s acquisition of British Columbia-based Taste of BC Aquafarms now complete, the land-based producer of steelhead salmon is ready to embark on an “aggressive expansion,” according to founder Steve Atkinson.
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Florida Sea Grant and the University of Florida’s Institute of Food and Agricultural Sciences said the online course is designed for beginners and those interested in learning about the prospects of off-bottom oyster culture in the Gulf of Mexico region.
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Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions.
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We’ve seen how fluctuating temperatures have killed marine animals and impacted operators financially in aquaculture’s brief history. These are sobering statistics; unfortunately, these extreme-heat episodes will likely become more frequent, say scientists.
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Optimistic projections say that smart mariculture – fish farming at sea – could increase ocean fish and shellfish production by 21 million to 44 million metric tons by 2050, a 36-74 per cent jump from current yields.
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The semi-closed pen structure tackles sea lice. A floating ring of rigid aluminum holds a circular sack made of a high-strength polymer, which extends in a cone to a depth of 36 metres. The pen’s water supply is drawn from below, where fewer sea lice exist.
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