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Antarctic krill meal could be a suitable replacement for fishmeal in diets for European seabass after feeding trials showed positive effects on fish growth performance, feed utilization and liver metabolism.
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The Northwest Aquaculture Alliance (NWAA) welcomes a new slate of officers for its executive committee. “We are pleased that the board of directors has approved our organization’s new leadership team,” said NWAA executive director, Jeanne McKnight.
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Atlantic Cod: Bio-Ecology of the Fish offers insightful chapter coverage of cod nomenclature, taxonomy, phylogeny and morphology; physiology and ecophysiology; reproduction and spawning behavior; early life history and pre-recruitment processes; migrations, movements and stock identity; feeding, growth and energetics; the place of cod in the ecosystem; the exploitation of cod through history and present day commercial fisheries and precautionary management for sustainable fisheries; and the future of the species and its fisheries.
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Mowi has restructured its business in Atlantic Canada after a rough start in the territory it considers the “ideal launch pad” into two of the world’s best salmon markets: eastern Canada and the northeastern United States.
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Public listing of RAS salmon operations in order to raise capital has opened them to scrutiny. Seafood industry veteran, Brad Hicks, looks at the books and finds an expectations/reality gap. He believes the primary excuse for lack of profitability is that this sector is in startup phase and there are still some kinks to be ironed out.
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Activists overlook the role of commercial harvesting in decimating wild fish populations and the role of aquaculture in restoring them, says Dr. Kenneth Cain. Wild, hatchery, and farmed fish issues are multi-facetted and there is seldom a clear and concise answer regarding how each impacts the other.
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