Arguably the hardest hit among seafood farmers during the onset of the COVID-19 pandemic, oyster growers are well on their way to recovery, as are finfish farmers, but a shortage of skilled workers could potentially slow the pace of growth of the entire industry.» Read more
Grieg Seafood Newfoundland expects to reach its 2025 target harvest of 15,000 tonnes despite the culling of 1 million smolts this past summer because one fish was found to have the infectious salmon anemia virus.» Read more
This volume is intended to contribute to improving this unsatisfactory state by addressing the widespread need for information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of the first version of “A Fishery Manager’s Guidebook” which was published as a FAO Fisheries Technical Paper in 2002.
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The owner of Oysters Carolina spends a significant time every week driving around North Carolina to bring his product to the people – free delivery with no minimum order. That’s because as much as Oysters Carolina is a business, it’s also designed to benefit the community.» Read more
A new study has found Antarctic krill meal as a suitable replacement for fishmeal in diets for European seabass after feeding trials showed positive effects on fish growth performance, feed utilization and liver metabolism.» Read more
Researchers at Florida Atlantic University’s Harbor Branch Oceanographic Institute have successfully acclimated young, wild bonefish to the tank-based culture environment to the point where they were able to spawn recently.» Read more