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The Washington state aquaculture community is honouring the life of fish farming pioneer and aquaculture advocate, Dan Swecker, who passed away September 1, 2021, following a brief illness.
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Too much of a good thing is bad, so researchers in Norway say they are striving to further develop the methods for reducing iodine content in seaweed so that consumers can confidently enjoy products with kelp.
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Aquaponic farming-raising fish and vegetables together commercially-is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. The Aquaponic Farmer is the game changer.
Built around a proven 120-foot greenhouse system operable by one person, the book distills vast experience and complete step-by- step guidance for starting and running a cold-water aquaponics business.
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Farming trout alongside Atlantic salmon or switching to trout altogether, if it happens, could add a new wrinkle for investors to digest: firstly, the trials are likely to require more resources because the farm is much larger; secondly, trout has not been proven in RAS in the large sizes that command premium prices; and thirdly, there is a significant market risk with trout in the United States.
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The study found that farmed and wild salmonids (trout and salmon) are similar in their CO2 emission, with farmed having 5,101 to 5,410 kilograms of CO2 equivalent per tonne compared to wild’s 6,881. The study also found that farmed trout and salmon use the least water and land among the farmed blue foods.
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Circular economy, also called circularity, is an economic system which focuses on eliminating waste. It employs principles of reusing, sharing, and recycling to create a closed-loop system that cuts waste, pollution, and carbon emissions.
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