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The Maine Department of Environmental Protection (DEP) announced it did not find permit violations or violations of the Clean Water Act, officially closing its investigation into Cooke Aquaculture’s salmon mortality report on Aug. 27.
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Aquaculture tech startup, XpertSea, was named as one of Canada’s Top 100 Growing Companies of 2021. The Quebec City-based company ranked 63rd on The Globe and Mail Report on Business editorial ranking.
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Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production.
Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series.
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The growing production of alternative proteins and oils for fish feed attests to the growing market demand and a deepening understanding of climate change, but they will remain a small fraction of the market until there’s enough production available, according to a key player in the sector.
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To help companies protect against waterborne infection and disease, Evoqua recently hosted a webinar dedicated to understanding and improving water quality in land-based hatcheries. In this article, the company has compiled detailed answers to eight frequently asked questions.
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The Internet of Things (IoT) has been generating buzz in the aquaculture industry for its potential to enhance farm management processes and increase profitability. Here is a simple IoT explainer so you can judge for yourself whether it is something to consider now or in the future.
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