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Jamie Baker is the new executive director of the the Newfoundland and Labrador Aquaculture Industry Association (NAIA). According to the association’s statement, Baker has gained experience in the seafood sector through communications, news media and industry representation.
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Toronto-based company Georgian Bay Innovation Group (GBIG) and its subsidiary, Georgian Bay Salmon, have unveiled plans to build a recirculating aquaculture system (RAS) facility for growing Atlantic salmon in Colpoy’s Bay in Wiarton, Ont.
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Aquaculture scored better than all other protein producers on all risk factors in an assessment of world’s largest meat, fish and dairy companies. The Coller FAIRR Protein Producer Index said aquaculture continues to outperform other animal protein producers on environmental, social and governance factors.
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Understanding Aquaculture is an introductory guide to Aquaculture, ideal for those studying fisheries, aquaculture, natural resources management, environmental policy and food science, as well as the interested general public. It addresses the common questions associated with aquaculture, such as: Are farmed fish safe to eat? Are wild fish more nutritious? Do fish farms pollute the environment? Is farmed salmon full of antibiotics?
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The executive director of Atlantic Canada Fish Farmers Association (ACFFA) said agencies from all levels of government and business quickly adopted an all-hands-on-deck approach and worked together to protect the industry. These allowed fish farmers to weather the pandemic’s initial blow, power through subsequent challenges and even prepare for post-COVID growth.
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In a few short years, Maine has become a laboratory for innovation in salmon aquaculture. But while governmental entities have firmly backed these advances, pockets of fierce public opposition persist. Americans love their salmon. But the question looms in the Pine Tree State: will Maine grow it for them?
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Like in agriculture, lice/pest management is an arms race, but the marine environment makes it even more difficult to precisely hit the target pest and avoid unintended negative effects on general wildlife,” says a new review of delousing methods published by the Norwegian University of Science and Technology.
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The reduced production of Atlantic salmon in the Discovery Islands of British Columbia has done nothing to change the level of sea lice recorded in the area over the past five years, contrary to claims by anti-salmon farming activists that the ongoing removal of the farms since December 2020 has already decreased sea lice levels in the area by 95 per cent.
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