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Grieg Seafood BC Ltd. has committed an additional $11 million annually in its efforts to reduce sea lice populations, while also reducing overall medication and chemical use. The Campbell River, BC-based company has entered into a three-year contract with Njord Marine Service Ltd. for the service of a vessel equipped with a mechanical delousing system.
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Stevens is retiring as the head of the non-profit organization after 14 years of service. Though he steps away from his day-to-day responsibilities, Stevens will remain a member of the GSA board of directors and executive committee.
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The Northwest Aquaculture Alliance announced that Jeff Hetrick has joined its board of directors. Hetrick previously conducted salmon enhancement projects for private non-profits and the Alaska Department of Fish and Fame. He is also a founding member of the Alaska Shellfish Growers Association.
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The brown trout is an iconic species across its natural European distribution and has been introduced throughout the World. Brown Trout: Biology, Ecology and Management offers a comprehensive review of the scientific information and current research on this major fish species. While the brown trout is the most sought species by anglers, its introduction to various waters around the world is causing serious environmental problems. At the same time, introduction of exogenous brown trout lineages threatens conservation of native gene pools of populations in many regions. The authors summarize the important aspects of the brown trout’s life history and ecology and focus on the impact caused by the species. The text explores potential management strategies in order to maintain numerous damaged populations within its natural distributional range and to ameliorate its impacts in exotic environments.
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Today, there are 32 active leases that are approved for scallops in the state (with three more pending approval), up from 17 leases five years ago. Though few of those leases are in commercial production, there is a growing interest. A factor behind the scallop sector’s measured growth may be its relative newness in the state and farmers are still trying to find their footing.
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Enthusiasm for Newfoundland and Labrador’s aquaculture industry appears unstoppable as latest insights show community support is on the uptick and the salmon sector is on a better footing to recapture growth.
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Minister of Fisheries and Aquaculture for Nova Scotia Steve Craig lays out his vision for making aquaculture a part of the solution for rebuilding the province’s economy. This includes implementing a licensing process that ‘places much weight on environmental considerations,’ mapping out the province’s coastal areas, and engaging with the community regarding open-net pen aquaculture.
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