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Former Fisheries and Oceans Minister Bernadette Jordan’s decision in December 2020 to shut down salmon farms in the Discovery Islands in BC has claimed another victim: 80 jobs at a Mowi Canada West fish processing plant in Surrey, British Columbia.
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The Washington State Supreme Court has unanimously ruled (9-0) to uphold the company’s permit to farm Pacific Steelhead trout after a group of environmental organizations expressed concerns about its facility’s environmental impacts.
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The new software will migrate all of the company’s purchase and sales processes to the cloud. The company teases that it has also signed up to be a pilot customer for Maritech’s Quality Tracking Solution. Further plans are also being developed to bring Grieg Seafood’s logistics and processing into the cloud system.
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Aquaponic farming-raising fish and vegetables together commercially-is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. The Aquaponic Farmer is the game changer.
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Researchers at Dalhousie University who analyzed how salmon aquaculture has been portrayed in the media in Atlantic Canada have found that one of the rare times there was a “positive tone” in the articles about the industry is when discussing its use of technology to improve its sustainability and potentially reduce environmental impacts.
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Grieg Seafood BC Ltd. entered in an agreement with Norway-based OptoScale to provide nine camera sensor units for its east and west coast locations in Vancouver Island, B.C. The units are said to provide real-time data regarding performance and growth of its salmon populations.
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Land-based aquaculture responds beautifully as complement to conventional production methods but producers in this emerging sector should be ready to answer concerns about energy use and fish density.
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