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Jennifer Bushman has been named Chief Marketing Officer while Freddy Olcese will serve as a strategic partner to the CFO. The company was also named by Fast Company magazine as part of its World’s Most Innovative Companies awards program.
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A proposed rewrite of Minnesota’s aquaculture regulatory regime will give local fish farmers the opportunity to partake in the benefits of the world’s fastest growing food production system. Industry insiders believe the state’s current aquaculture plan is out of kilter.
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In her keynote at Aquaculture 2022, Food Security Economist Rosamond Naylor presented findings from her study, “A 20-year retrospective of global aquaculture,” published in the peer-reviewed scientific journal, Nature, in March 2021.
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Disruptions in seafood trade due to the Ukraine crisis has spread to the caviar market, with many distributors in the US distancing themselves from Russia, the source of what many consider as the best quality caviar.
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Atlantic Cod: Bio-Ecology of the Fish offers insightful chapter coverage of cod nomenclature, taxonomy, phylogeny and morphology; physiology and ecophysiology; reproduction and spawning behavior; early life history and pre-recruitment processes; migrations, movements and stock identity; feeding, growth and energetics; the place of cod in the ecosystem; the exploitation of cod through history and present day commercial fisheries and precautionary management for sustainable fisheries; impacts of climate change on cod biology and ecology; and the future of the species and its fisheries.
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Afton Vigue, outreach and development specialist at Maine Aquaculture Association, shares her experience in telling the story of the state’s aquaculture industry to a broader audience through a series of documentary films.
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In the latest podcast episode, Imani Black shares how she founded her non-profit organization, Minorities in Aquaculture. She talks about the the importance of diversity and inclusion in the sector, and creating more opportunities to engage with fish farmers of color.
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