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As part of an industry-wide effort to make aquaculture as environmentally-sustainable as possible, the AKVA Group of Norway says it will produce entire net pens using recycled plastics, an initiative meant to also prove the point that such recycled materials meet quality standards.
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Nannobubble technology has been in used in salmon farming for ages to mitigate algal blooms and improve water quality overall, but an engineer says there were some weaknesses in the technology.
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Jeanne McKnight is the executive director of Northwest Aquaculture Alliance, and she is also president and chairman of her own communications firm, McKnight Group. In this episode, we meet up with Jeanne at Aquaculture 2022 in San Diego to share her thoughts on how the industry has changed over the years.
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A coalition of First Nations leaders from British Columbia are asking Canada to re-issue for a minimum of five years the salmon farming licenses expiring this June to give them time to properly engage with their communities, government and other stakeholders on the 2025 transition plans.
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Aquaponic farming-raising fish and vegetables together commercially-is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block. The Aquaponic Farmer is the game changer.
Built around a proven 120-foot greenhouse system operable by one person, the book distills vast experience and complete step-by- step guidance for starting and running a cold-water aquaponics business.
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More than 75 years since Kumamoto (Crassostrea sikamea) oyster seeds first arrived in the United States from Japan, “kumies” have cemented their place in the market.
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Roughly eight months since Texas approved three permits for oyster leases (one of them conditional), there still are no new permit holders in the state. “The permit process is extensive due to the number of agencies farmers have to work with,” said Hannah Kaplan, co-owner of Texas Sustainable Oyster Company.
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