Fleming College is launching a new Aquaculture Foundations certificate this fall. The program is two semesters online, culminating with a 90-hour work placement to provide real-world experience. The placement allows students to put theory into practice and provides valuable on-the-job training. Students can complete their placement at the Fleming fish hatchery at the Frost Campus in Lindsay, Ont., or at a placement with an industry employer.

The program also features a unique emphasis on Indigenous studies, with Indigenous practices and approaches to aquaculture embedded across the curriculum. » Learn more

This volume is intended to contribute to improving this unsatisfactory state by addressing the widespread need for information and guidance on the broad and often complex task of fisheries management. It is an updated and expanded edition of the first version of “A Fishery Manager’s Guidebook” which was published as a FAO Fisheries Technical Paper in 2002.

The major part of this new edition is divided into five parts intended to cover the range of concerns, tools and techniques essential to the modern fisheries manager, whether that manager is an individual or a formal or informal group. » Learn more