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As distressing as the pandemic is, economic losses from the climate crisis are worse, according to a survey of seafood farmers around the world.
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Findings of a new scientific study have strengthened the case for farming seaweed as a supplementary crop for fish farmers to help them mitigate emissions from their farms while providing another source of income.
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Megan Sorby, the operations of Kingfish Maine, talks about what it’s like to work from a blank slate and bringing in the right team for their recirculating aquaculture system design in Jonesport, Maine.
» Read more
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With the increasing demands placed on aquafeed diets, feed manufacturers need more control than ever. Empyreal 75 is the pure, high-protein concentrate from corn that gives you control and flexibility over the diets you design. By opening up more space in the aquafeed diet, Empyreal 75 reduces the need for other, more costly forms of protein — so you have more freedom to formulate new, sustainable and more profitable products to meet the needs of your customers and markets.
» Learn more at empyreal75.com |
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Climate emergencies and the war in soy-producer Ukraine have added to the urgency to find alternative raw materials for feed.
» Read more |
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Total gas pressure, TGP, is the sum of the partial pressures of all gases dissolved in water plus the water vapor pressure. When water is supersaturated, it may cause gas bubble disease in fish and other aquatic animals. The reasons why water becomes supersaturated are:
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Heating of water
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Air leaks or air entrainment on the suction side of pumps
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Water brought up from deep wells
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Entrainment of air in water released over dam sluice ways
TGP should be monitored or spot checked with a handheld meter, like InWater Technologies’ new TGP Tracker. For info email
info@inwatertech.com. |
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The intention is noble, but will the cell-based product stack up to the real thing?
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Potential growers are taking the time to conduct thorough due diligence prior to putting in applications, says state exec.
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As the aquaculture industry has grown rapidly over the past three decades, the fishmeal supply has remained stagnant, and not able to sustainably keep pace with the growth of the aquaculture industry at the historically high inclusion levels.
» Read more |
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May 18 - May 19, 2022
Tokyo, Japan and Virtual Event
» Learn more
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