| |
| |
 |
 |
| |
 |
|
@{mv_date_MMM d, yyyy}@ |
|
| |
There’s power differential that exists between jobseekers and employers but that power got entrenched more firmly in the candidate’s corner during the pandemic, says a leading recruiter for the aquaculture industry.
» Read more
The Michigan-based state university currently offers Associate of Applied Science Degree in Aquaponics Entrepreneurship, a diploma that blends aquaponics studies with engineering/automation and business
» Read more
A renewed, five-year protocol between the Ahousaht First Nation and Cermaq Canada has been signed to bring focus to the priorities of the Nation and to provide a road map for how Cermaq will farm in their territory, into the future.
» Read more
|
| |
|
| |
This book is the latest and most thorough text on the biology, ecology, and fisheries (sport and commercial) of tarpons. The chapters comprise clear, intricate discourses on such subjects as early development and metamorphosis, population genetics, anatomical and physiological features and adaptations, migrations, reproductive biology, and culminate with a concise overview of the world’s tarpon fisheries. A comprehensive appendix includes Spotte’s original translations of important papers published previously by others in Spanish and Portuguese and unavailable until now to English readers.
Tarpons: Biology, Ecology, Fisheries will be of considerable interest and use to fishery and research biologists, marine conservationists, aquaculturists, and informed anglers.
» Learn more |
| |
|
| |
Professor-turned-fish-farmer starting to reap the fruits of his labor. Things are looking up for Larry Albright. “The farm is profitable,” the retired university professor replies when asked if the farm he co-owns in Langley, British Columbia, has moved past the hobby stage.
» Read more |
| |
|
| |
The Canadian Aquaculture Industry Alliance and The Fisheries Council of Canada have announced the formation of a new task force, aimed at increasing consumption of Canadian seafood products.
» Read more
|
|
The Virginia Seafood Agricultural Research and Extension Center has conducted a consumer survey that looks at how consumer trends in seafood purchase changed during the pandemic.
» Read more
| | |
|
| |
|
| |
|
| |
August 15 - August 18, 2022
St. John’s, Newfoundland
» Learn more
September 7 - September 8, 2022
Portland, Maine
» Learn more
|
| |
| |
