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Stronger America Through Seafood commissioned a survey from May 20-23, 2022 to gain opinions of 1,020 likely voters about a U.S. aquaculture, or fish farming, industry.
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The Saltonstall-Kennedy program administers a yearly grant competition, which annually funds approximately 40 projects for US$10 million that lead to the promotion, development and marketing of U.S. fisheries.
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In this episode, Sylvia Wulf, president and chief executive officer of AquaBounty Technologies, talks about challenges to bridging the gap, and what has helped her advance leadership positions and senior roles throughout her career.
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Fleming College is launching a new Aquaculture Foundations certificate this fall. The program is two semesters online, culminating with a 90-hour work placement to provide real-world experience. The placement allows students to put theory into practice and provides valuable on-the-job training. Students can complete their placement at the Fleming fish hatchery at the Frost Campus in Lindsay, Ont., or at a placement with an industry employer.
The program also features a unique emphasis on Indigenous studies, with Indigenous practices and approaches to aquaculture embedded across the curriculum.
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This month of May, the first young rainbow trout will arrive in Surrey, British Columbia at the first aquaponics facility of Vancouver-based company Pontus. Both trout and a highly-nutritious crop called water lentils will be produced organically.
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The second volume of Medaka: Biology, Management, and Experimental Protocols, together with the first volume, helps to familiarize scientists with the advantages of using medaka in experimental designs, to facilitate research using medaka, and to stimulate progress by adopting medaka as a model animal. The second edition expands on the first by providing additional information and current protocols that have been recently developed, or modified, to successfully raise medaka fish under stable culture conditions in the laboratory.
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Nova Scotians think the province’s aquaculture industry positively impacts the economy, employment, and sustainability of a local food source – this is the key takeaway of a recent opinion poll commissioned by the Aquaculture Association of Nova Scotia.
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As distressing as the pandemic is, economic losses from the climate crisis are worse, according to a survey of seafood farmers around the world.
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August 15 - August 18, 2022
St. John’s, Newfoundland
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August 29 - September 01, 2022
San Diego, Calif., USA
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