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A new empathy for the experience of First Nations emerged for Cermaq Canada Managing Director David Kiemele, and that seems to have set the tone, as Cermaq and Ahousaht Nation worked together to renew a protocol agreement this spring.
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Global Seafood Alliance has announced the launch of a “best aquaculture practices,” consumer-facing website, part of its first-ever consumer marketing campaign.
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MainStream Aquaculture has purchased a 1,100-acre fish farm in Arizona, U.S., its first international acquisition.
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Fleming College is launching a new Aquaculture Foundations certificate this fall. The program is two semesters online, culminating with a 90-hour work placement to provide real-world experience. The placement allows students to put theory into practice and provides valuable on-the-job training. Students can complete their placement at the Fleming fish hatchery at the Frost Campus in Lindsay, Ont., or at a placement with an industry employer.
The program also features a unique emphasis on Indigenous studies, with Indigenous practices and approaches to aquaculture embedded across the curriculum.
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This month of May, the first young rainbow trout will arrive in Surrey, British Columbia at the first aquaponics facility of Vancouver-based company Pontus. Both trout and a highly-nutritious crop called water lentils will be produced organically.
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The second volume of Medaka: Biology, Management, and Experimental Protocols, together with the first volume, helps to familiarize scientists with the advantages of using medaka in experimental designs, to facilitate research using medaka, and to stimulate progress by adopting medaka as a model animal. The second edition expands on the first by providing additional information and current protocols that have been recently developed, or modified, to successfully raise medaka fish under stable culture conditions in the laboratory.
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Scoot Science announces Cermaq Canada as the first company to unlock the full power of its new forecasting tools in its proprietary SaaS platform SeaState.
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Sterling Caviar Royal Grade has won Product of the Year as part of the Specialty Food Association’s 2022 Sofi Awards, a top honour in the $170.4 billion specialty food industry.
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August 15 - August 18, 2022
St. John’s, Newfoundland
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August 29 - September 01, 2022
San Diego, Calif., USA
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