|
|
|
|
|
|
|
@{mv_date_MMM d, yyyy}@ |
|
|
A newly updated version of “Aquaculture: An Introductory Text” has been released. This textbook provides a comprehensive look at the culture of fish, molluscs and crustaceans for food production.
» Read more
Aquaculture nets supplier ScaleAQ has partnered with MEOX to provide net cleaning solutions to its customers. The cleaners are designed to create millions of tiny air bubbles in the water flow to create a high-pressure jet that is “softer” than a pure jet of water.
» Read more
|
|
|
|
Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations while increasing marketable production.
Tilapia in Intensive Co-Culture is the latest book in the prestigious World Aquaculture Society (WAS) Series. It will be of great use and interest to researchers, producers, investors and policy makers considering tilapia co-culture in terms of environmental and economic sustainability.
» Learn more |
|
|
|
The year is coming to an end, and it has been an eventful one indeed, especially for the salmon farming sector. When we mention salmon farming, British Columbia has definitely been the star of the year.
» Read more |
|
|
|
|
|
|
|
November 27 - December 02, 2022
Puerto Varas, Chile
» Learn more
|
|
| |