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The independent Coller FAIRR Protein Producer Index has recognized farmed salmon producers as “the most sustainable animal protein producers in the world.”
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In the real world, climate stressors do not occur in isolation. Yet, much research has focused on the impact of single factors, like temperature.
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The future of salmon farming in British Columbia has never been more uncertain, as the province’s aquaculture community finds itself navigating some turbulent waters, pushed into the path of the federal government’s blue economy strategy.
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This practical book provides an updated resource for the identification of bacteria found in animals inhabiting the aquatic environment, illustrated with colour photos. It contains expanded biochemical identification tables to include newly identified pathogenic and saprophytic bacteria, molecular identification tests now available for a greater number of aquatic bacterial pathogens, more information on the pathogenesis and virulence of each organism and new coverage of traditional and molecular identification of fungal pathogens and quality assurance standards for laboratories.
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A life-cycle analysis and testing alternative feed ingredients support further inroads for the use of microalgae oil in aquafeed formulations. There are several potential approaches that can be taken to reduce nutrients in the wastewater from land-based aquaculture operations, which is an important sustainability goal for the industry.
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January 09 - January 11, 2023
Shelton, Connecticut, U.S.
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February 23 - February 26, 2023
New Orleans, Louisiana, U.S.
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