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Different reasons for swimming earth’s waters

While farmed salmon is emerging in markets and on dinner plates, it is sparking discussions with wild salmon devotees.

Climate risks: Beyond temperature

In the real world, climate stressors do not occur in isolation. Yet, much research has focused on the impact of single factors, like temperature.

Viewpoint: Washington State got it wrong

“What just happened?” - That’s the question that the seafood community was asking this past Nov. 18, when the Washington State Commissioner of Public Lands, Hilary Franz, convened an audience of ardent supporters from the Wild Fish Conservancy (WFC) and the media, declaring triumphantly that, “Washington’s public aquatic lands will no longer be home to commercial finfish aquaculture.”
Sponsored Spotlight 

Atlantic Cod: A Bio-Ecology

Atlantic Cod: Bio-Ecology of the Fish offers insightful chapter coverage of cod nomenclature, taxonomy, phylogeny and morphology; physiology and ecophysiology; reproduction and spawning behavior; early life history and pre-recruitment processes; migrations, movements and stock identity; feeding, growth and energetics; the place of cod in the ecosystem; the exploitation of cod through history and present day commercial fisheries and precautionary management for sustainable fisheries; impacts of climate change on cod biology and ecology; and the future of the species and its fisheries. » Learn more

Catfish Revival

By the early 1980s, the stage was set to make catfish one of the greatest all-time hits of US aquaculture. But during the first two decades of the new millennium, recession and lower-priced Vietnamese pangasius imports slashed the number of farms in half and severed sales. » Read more
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RAS Academy

Milford Aquaculture Seminar

January 09 - January 11, 2023
Shelton, Connecticut, U.S.
» Learn more

Aquaculture America 2023

February 23 - February 26, 2023
New Orleans, Louisiana, U.S.
» Learn more


April 20 - April 22, 2023
Orlando, Florida U.S.
» Learn more