Greater public participation in the aquaculture application process and other changes to Nova Scotia’s fisheries industry are on the way.» Read More...
The Newfoundland Aquaculture Industry Association held their annual Newfoundland and Labrador Aquaculture Hall of Achievement Awards in February. » Read More...
The brown trout is an iconic species across its natural European distribution and has been introduced throughout the World. Brown Trout: Biology, Ecology and Management offers a comprehensive review of the scientific information and current research on this major fish species. While the brown trout is the most sought species by anglers, its introduction to various waters around the world is causing serious environmental problems. At the same time, introduction of exogenous brown trout lineages threatens conservation of native gene pools of populations in many regions. The authors summarize the important aspects of the brown trout’s life history and ecology and focus on the impact caused by the species. The text explores potential management strategies in order to maintain numerous damaged populations within its natural distributional range and to ameliorate its impacts in exotic environments.
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Ectoparasites can be one of the major infectious pathogens an aquaculture operation has to manage and treat. Not least of these parasites are sea lice, which continue to present significant challenges for salmon farmers around the world. » Read More...