New ropes made from bio-materials could help significantly reduce the amount of conventional plastics utilized in aquaculture processes. » Read More...
There is a new, powerful tool in aquaculture that can efficiently identify pathogens and genetic markers in fish and shellfish.
Microfluidics-based technology from Standard BioTools™ (formerly Fluidigm®) is capable of examining multiple samples simultaneously, which can help professionals better understand disease resistance and improve breeding programs.
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A first-in-the-U.S. pilot research project to develop sustainable practices for farming sablefish has now progressed to the point that a full-color sales sheet can boast to wholesalers about this native deep-sea fish, long a traditional food of the indigenous people of the Pacific Northwest.
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Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species. Tilapia are attractive as a co-cultured fish because of their potential to improve water quality, especially in penaeid shrimp ponds, by consuming plankton and detritus and by altering pathogenic bacterial populations.
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