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Sarah Curry, founder and executive director of Sereia Films, discusses the story of her non-profit film production company that has made its mission to share the stories of the industry and to promote aquaculture through short-form documentaries.
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Dr. Thierry Chopin receives the 2023 Lifetime Achievement Award of the Aquaculture Association of Canada (AAC) at the Aquaculture Canada 2023 annual conference in Victoria, B.C.
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After MP Joyce Murray's announcement that she will not run again in the next federal election, the aquaculture industry has welcomed Minister Diane Lebouthillier as the new federal Minister of Fisheries, Oceans and the Canadian Coast Guard.
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Aquaponic farming-raising fish and vegetables together commercially-is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block.
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Andrew Gruel is a food entrepreneur and media personality, currently CEO and founder of American Gravy Restaurant Group. Hear from Chef Gruel as he discusses trends in seafood consumption and the role the restaurant industry plays in public education around farmed salmon.
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