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Kvarøy Arctic, a family-owned Norwegian salmon farming company, has appointed Rune Mikalsen as chief executive officer (CEO) in the U.S. to expand its presence in the American market.
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Two seaweed companies are joining forces to expand their product offerings. Maine-based seaweed processor, Ocean's Balance, has partnered with New Brunswick's Aqua Veggies Ltd., a supplier of seaweed to expand product offerings while being responsible stewards of the ocean.
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The David and Lucile Packard Foundation has awarded a nonprofit US$350,000 to advance its mission of promoting gender equality in the seafood sector.
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The University of Maine's Aquaculture Research Institute (ARI), together with Educate Maine, hosted its first Annual Student Symposium for the Advancement of the Blue Economy in Belfast.
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This book offers insightful chapter coverage of cod nomenclature, taxonomy, phylogeny and morphology; physiology and ecophysiology; reproduction and spawning behavior; early life history and pre-recruitment processes; and so much more information is included with this book.
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Sea Grant is one of aquaculture’s best partners in the U.S. Founded in 1966, it is a joint effort of the National Oceanic and Atmospheric Administration (NOAA) and 34 university-based programs in every coastal and Great Lakes state, plus Puerto Rico and Guam. In a world of lobbyists and people tied to screens, Sea Grant stands out for its commitment to unbiased science and real-life connection.
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Oct. 2-5, 2023
Saint John, New Brunswick, Canada
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