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Nova Scotian land-based salmon producer Sustainable Blue has lost 100,000 fish in November which will create a seven-month production lag for the company. According to a report by IntraFish, on Nov. 4, the company said the biological filter collapsed in one of its six production buildings containing about 20 per cent of the 500,000 fish on site.
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The Coalition of First Nations for Finfish Stewardship (FNFFS) in British Columbia has developed a plan for salmon aquaculture that they hope will drive wild salmon revitalization; economic reconciliation; an Indigenous-led blue economy; social and ecological well-being for their territories and communities; food security and affordability for their communities and all Canadians.
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The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions.
This volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.
» Order Your Copy Now |
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When Sustainable Blue CEO Kirk Havercroft drives home from the company’s facility in Nova Scotia, just a half mile (800 meters) from the Bay of Fundy’s Minas Basin, he passes cow pastures, a red-roofed community center, barns and siloes, feed mills, farm stands that sell blueberries and corn in season, vineyards, and white farm houses.
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Dec. 3-5, 2023
Hangar - Centro de Convenções da Amazônia, Brazil
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