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Sea Grant is one of aquaculture’s best partners in the U.S. Founded in 1966, it is a joint effort of the National Oceanic and Atmospheric Administration (NOAA) and 34 university-based programs in every coastal and Great Lakes state, plus Puerto Rico and Guam.
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The BC Salmon Farmers Association (BCSFA) released a new report titled, “BC Salmon Aquaculture Transition: Then & Now”, details how First Nations right to self-determination and reconciliation will lead the way to “a successful transition plan for salmon farming in British Columbia.”
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Seaweed farms in North America produce a tiny percentage of global output. But as this nascent sector of aquaculture takes a steadfast hold, the challenges to scale have become clearer. And with that have emerged problem solvers who are making incremental but key gains to drive industry growth.
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The Coalition of First Nations for Finfish Stewardship (FNFFS) in British Columbia has developed a plan for salmon aquaculture that they hope will drive wild salmon revitalization; economic reconciliation; an Indigenous-led blue economy; social and ecological well-being for their territories and communities; food security and affordability for their communities and all Canadians.
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Cleaner Fish Biology and Aquaculture Applications reviews and presents new knowledge on the biology of the utilised cleaner fish species, and provides protocols in cleaner fish rearing, deployment, health and welfare.
Contributions from over 60 leading researchers and producers give an exciting mix of information and debate.
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WINAAS 2023 is an online event, highlighting women in the North American aquaculture industry, who inspire, lead and encourage new generations of women to advance careers in the aquaculture industry.
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Mt. Lassen California Trout and Steelhead (MLCTS) will celebrate their 75th anniversary next year. A family business, Phil Mackey took the reins of the company nearly 50 years ago and his daughter, Katie Mackey Harris, grew up around the farms.
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Seafood and Gender Equality (SAGE) announced the official launch of the Gender Equality Dialogues (GED), a program offering leaders in the North American seafood industry the opportunity to “align on the key barriers to gender equality across the sector, make measurable and actionable commitments, and leave equipped with the tools and information to drive tangible, enduring change.”
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