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The Global Seafood Alliance (GSA) has released results from its latest marketing campaign, “Choose Seafood with Standards,” conducted to coincide with U.S. National Seafood Month in October. This was the second consumer-facing campaign for GSA focused on building awareness of the Best Aquaculture Practices (BAP) certification program and driving sales of BAP-certified seafood.
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The pledges received during The Seafood Industry Research Fund (SIRF) annual soirée hit a record-breaking amount of US$84,270 The 10th annual event which was held on Jan. 22 in Orlando, Fla. raised money which goes towards the John P. Connelly Memorial Fund
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This book contains a thorough and exciting synthesis of current information on aquaculture practices and substantial discussion of the way forward in transforming the aquaculture industry by improving its sustainability. This important book includes discussion of all the current major issues relating to aquaculture practices in relation to the ecology of their situations, environmental concerns.
» Order Your Copy Today |
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Before they show up on tables raw, fried, roasted, or stewed, oysters clean the water where they grow. Their cages attract fish and provide habitat. Now some of these valuable ecosystem services can be easily and reliably quantified through a new tool that will help regulators make science-based decisions about if and where to issue farm permits.
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Food tech company, Atarraya Inc., has won the Edison Awards. Atarraya was recognized for its Shrimpbox technology, designed to solve the problems of traditional shrimp production without antibiotics. “This recognition underlines our unwavering commitment to innovation in sustainable aquaculture,” a LinkedIn post from Atarraya reads.
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Aquaculture technology company Ace Aquatec has appointed a new head of sales. Ben Perry has over 15 years of experience working across freshwater and marine finfish production, and animal health. He brings a wealth of knowledge and passion for the aquaculture sector to his new role.
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