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Brought to you by Skretting North America
Classic Bass is a diet formulated specifically for warm water species such as Largemouth Bass, Barramundi, and Hybrid Striped Bass. Learn more
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Ian Roberts, communications director for Mowi Scotland, Ireland and Canada, is leaving after 31 years. Roberts began his career at Marine Harvest Canada in 1993, as a salmon farmer and progressed to communications manager, and later director of public affairs.
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Seafood and Gender Equality (SAGE) and Seaworthy are launching a climate and seafood podcast, In Hot Water. In this series, Julie Kuchepatov, founder of SAGE; Crystal Sanders-Alvarado, founder of Seaworthy and Cameron Moore; three different generations explore key seafood-producing regions across the U.S.
» Read More...
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Intensive tilapia co-culture is the commercial production of various species of tilapia in conjunction with one or more other marketable species.
This is the latest book in the prestigious World Aquaculture Society Series. It will be of great use & interest to researchers, producers, investors & policy makers considering tilapia co-culture in terms of environmental and economic sustainability.
» Order Today |
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The Alutiiq Pride Marine Institute (APMI) has been working on shellfish enhancement and gardening efforts for over thirty years mostly focusing on native littleneck and butter clams in south-central Alaska. During this time, staff have noticed an increasing expansion of the populations of the soft-shell clam (Mya arenaria) both in geographical distribution and densities on beaches near the tribal communities they serve.
» Read More... |
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Soybean is an important high-protein ingredient in some aquaculture species, especially as an alternative to fishmeal. However, anti-nutritional factors and digestibility issues have held it back from reaching its full potential.
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There are several potential approaches that can be taken to reduce nutrients in the wastewater from trout farms (and other land-based aquaculture operations), which is an important sustainability goal for the industry.
» Read More...
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