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BROUGHT TO YOU BY – Amplify by Annex
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Austin Vincent is Aquasend’s new sales development representative. Vincent who has a background in both business development and sales marketing operations and management, will work closely will aquaculture farmers, researchers, scientists and academic research institutions.
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In 2022, Cermaq Canada saw an unusual spike in Pacific herring incidental catch mortality associated with their farms on the west coast of Vancouver Island. Despite this incident occurring over two years ago, anti-salmon farming activists have repeatedly drawn attention to this abnormality, including in an article published in Aquaculture North America in early March 2024.
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Diagnosis and Control of Diseases of Fish and Shellfish focuses on the diagnosis and control of diseases of fish and shellfish, notably those affecting aquaculture. Divided into 12 chapters, the book discusses the range of bacterial, viral and parasitic pathogens, their trends, emerging problems, and the relative significance to aquaculture.
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The Alutiiq Pride Marine Institute (APMI) has been working on shellfish enhancement and gardening efforts for over thirty years mostly focusing on native littleneck and butter clams in south-central Alaska. During this time, staff have noticed an increasing expansion of the populations of the soft-shell clam (Mya arenaria) both in geographical distribution and densities on beaches near the tribal communities they serve.
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Soybean is an important high-protein ingredient in some aquaculture species, especially as an alternative to fishmeal. However, anti-nutritional factors and digestibility issues have held it back from reaching its full potential.
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There are several potential approaches that can be taken to reduce nutrients in the wastewater from trout farms (and other land-based aquaculture operations), which is an important sustainability goal for the industry.
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