Healthy greens: novel processing techniques for plant protein in aquafeed

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Editor's Note


In this month's newsletters, we're focusing on shellfish. You can check out the section for evergreen shellfish stories. - Seyitan Moritiwon, Associate editor

University of Stirling professors release book on aquatic food security

A new book titled, "Aquatic Food Security," has been released. The book explores both strengths and weaknesses within the existing aquatic food supply chain and was edited by the University of Stirling’s Institute of Aquaculture professors, Margaret Crumlish and Rachel Norman. » Read More...

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CanadianPond.ca Products. Ltd. officially launches SalmoAir upweller for aquaculture

CanadianPond.ca Products Ltd (CanadianPond) is an established innovation company that is known for their proprietary linear diffuser trademarked under Bubble Tubing. » Read More...

First Nations groups take DFO to court over licence renewals for B.C. salmon farms

Two First Nations in British Columbia are taking legal action against the federal government and two fish farm companies after the government decided to allow fish farms to operate in B.C. for five years. » Read More...

Brown Trout: Biology, Ecology and Management

The brown trout is an iconic species across its natural European distribution and has been introduced throughout the World. The book offers a comprehensive review of the scientific information and current research on this major fish species. The text explores potential management strategies to maintain numerous damaged populations within its natural distributional range.
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FEATURED STORY

Healthy greens: novel processing techniques for plant protein in aquafeed

There’s a strong need to continue the expansion of plant-based protein in aquafeed, especially for carnivorous species like salmon, but a growing number of out-of-the-box approaches are spurring this movement forward. “The main constraint to getting more plant protein into aquafeeds is cost-effective supply." » Read More...

Shellfish

New Hampshire IMTA study shows oysters reduce nitrogen in shrimp farming

A scientist at the University of New Hampshire (UNH)’s College of Life Sciences and Agriculture (COLSA) is studying how integrated multi-trophic aquaculture (IMTA) has found oysters help control the production of nitrogen produced from farming shrimp. IMTA is a system in which two or more organisms are farmed together. » Read More...

Shell pride in Alaska

The Alutiiq Pride Marine Institute (APMI) has been working on shellfish enhancement and gardening efforts for over thirty years mostly focusing on native littleneck and butter clams in south-central Alaska. During this time, staff have noticed an increasing expansion of the populations of the soft-shell clam (Mya arenaria) both in geographical distribution and densities on beaches near the tribal communities they serve. » Read More...

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