Oyster Farming Week: Free tutorial on growing oysters

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Editor's Note


Farming oysters is as easy as ABC? There's a free course for beginning growers along the Gulf of Mexico Coast. Read more about it in this newsletter. - Seyitan Moritiwon, Associate editor

Worth the wait

“The small and tasty West Coast Kumamotos are always popular for two reasons,” says Steve Sancimino, owner of the Swan Oyster Depot in San Francisco. “They are creamy with a briny flavor and customers love the small size.” Not to mention the very deep cup that holds its juices. » Read More...

Free tutorial on growing oysters

Everybody loves a freebie. How about learning how to grow oysters? A suite of 13 educational sessions on growing oysters in the Gulf of Mexico is online at https://oyster-culture.teachable.com/. » Read More...

FEATURED STORY

New Hampshire IMTA study shows oysters reduce nitrogen in shrimp farming

A scientist at the University of New Hampshire (UNH)’s College of Life Sciences and Agriculture (COLSA) is studying how integrated multi-trophic aquaculture (IMTA) has found oysters help control the production of nitrogen produced from farming shrimp. IMTA is a system in which two or more organisms are farmed together. » Read More...

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