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It's not every time you see Martha Stewart in an aquaculture magazine story. She appears in ours this week on a story about a new docuseries on regenerative aquaculture in the U.S. Check out the featured stories section to read more.
- Seyitan Moritiwon, Associate editor
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The University of Maine Cooperative Extension 4-H is offering virtual field trips for young learners to explore Maine’s aquaculture industry. Virtual field trips are a new way for youth to explore and learn about aquaculture facilities and people that would otherwise not be feasible.
» Read More...
Aslak Berge’s book, "Goldfinger – The History of Mowi," has been released in English. The book was first released in Norwegian earlier in 2024 and provides an account of the evolution of Mowi, one of the largest salmon producers in the world.
» Read More...
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InWater’s Live Fish Transport monitoring system keeps fish safe by maintaining optimal oxygen levels during transport. Drivers can focus on reaching their destination without needing to stop frequently to adjust the oxygen.
Ask about the range of options, from a monitoring display in the truck cab to automatic oxygen control with wireless viewing on a tablet.
» Contact us to learn more!
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Martha Stewart may be a household name but it’s not typically associated with aquaculture. This may soon change with the launch of a new documentary series that puts the spotlight on some of the world’s innovators in sustainable seafood harvesting and production.
» Read More... |
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A couple of years ago, the CEO of a leading oyster company was asked, “Are you doing anything special to recruit people?” “Beyond begging?” he replied. Today, though, government-funded diversity, equity, and inclusion (DEI) programs are emerging as an important way to address workforce shortages.
» Read More... |
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Fish Behavior 2 presents current knowledge about fish biology, ecology and ethology. In light of the most recent scientific work, this book examines topics such as their reproductive behavior and the expression of their personalities. It also addresses issues associated with neurophysiological conditioning of behaviors, in relation to the structural and functional complexity of their brains.
» Order Today
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A scientist at the University of New Hampshire (UNH)’s College of Life Sciences and Agriculture (COLSA) is studying how integrated multi-trophic aquaculture (IMTA) has found oysters help control the production of nitrogen produced from farming shrimp.
» Read More...
Researchers from Vancouver Island University are collaborating with the Department of Fisheries and Oceans (DFO) on a research project to make shellfish more resilient to ocean acidification.
» Read More...
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Oct. 8-10, 2024
St. John’s, Newfoundland, Canada
» Learn more
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