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Alaska has a lot of room to expand its mariculture industry but access to markets and logistical issues threaten this expansion.
- Seyitan Moritiwon, Associate editor
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Lethbridge Polytechnic is looking to begin new research studies around canola-based feed in aquaponics.
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Atlantic Canada Fish Farmers Association premiered a new video to promote salmon farming careers to high school students in the region.
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Altis Principal Investments, a company that invests in private equity companies, has acquired a 35 per cent stake in Oxzo, an oxygenation service company for salmon aquaculture.
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Aquaponic farming-raising fish and vegetables together commercially-is the most promising innovation for a sustainable, profitable, localized food system. Until now, systems have largely focused on warm-water fish such as tilapia. A lack of reliable information for raising fish and vegetables in the cool climates of North America and Europe has been a major stumbling block.
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It’s hard not to get excited about mariculture in Alaska. With more coastline than the rest of the United States combined, Alaska is blessed with ample room to expand its mariculture industry, focusing on farming shellfish and seaweed. The primary species grown include oysters, blue mussels, and sugar, ribbon and bull kelp.
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The world of aquaculture recently honoured a tireless advocate of seaweed culture and his life’s work. Thierry Chopin, professor of Marine Biology at the University of New Brunswick in Canada and a tireless advocate of seaweed aquaculture, passed away on July 18, 2024, on Prince Edward Island in Canada. He was 65.
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University of Stirling professor Dr. Jimmy Turnbull answers the important questions about fish welfare and the challenges that need to be addressed for the future of aquaculture.
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The National Oceanic and Atmospheric Administration’s (NOAA) Office of Habitat Conservation announced up to $240 million in funding for habitat restoration and coastal resilience.
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